Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
Pilsen Malt
|
920.00 |
2.00 |
|
Pale-Malt
|
500.00 |
3.00 |
|
Candi Syrup, D-180
|
200.00 |
180.00 |
|
Chocolate Malt
|
18.00 |
630.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
65.0 |
70.0 |
2 |
77.0 |
10.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
Pilsen Malt
|
920.00 |
2.00 |
|
Pale-Malt
|
500.00 |
3.00 |
|
Candi Syrup, D-180
|
200.00 |
180.00 |
|
Chocolate Malt
|
18.00 |
630.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
65.0 |
70.0 |
2 |
77.0 |
10.0 |
Boiling time: 90 min
Hops | Amount (gr) | Duration (min) | Alpha | |
Northern Brewer
|
7.50 |
60 |
6.8 |
|
|
Hallertauer Mittelfrueh
|
7.50 |
30 |
3.6 |
|
|
Goldings, East Kent
|
7.50 |
15 |
4.6 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
PRIM
(Airlock)
|
17.0 |
22.0 |
7.0 days |
Abbey Ale(White LabsWLP530) - 0.30gr
|
|
COND
|
22.0 |
22.0 |
0.0 days |
|
SECND
|
14.0 |
14.0 |
4.0 days |
|
COND
|
14.0 |
14.0 |
0.0 days |
|
COND
|
5.0 |
5.0 |
2.0 days |
|