1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
MB - Wheat Malt | 250.00 | 2.00 | |
Weyermann Barke Pilsner | 1500.00 | 2.50 | |
MB - Oats flaked | 250.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 67.0 | 75.0 |
2 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Amarillo | 12.00 | 0 | 8.7 | ||
MB - Citra | 12.00 | 0 | 13.6 | ||
Mosaic | 12.00 | 0 | 12.0 | ||
Columbus | 8.00 | 60 | 14.9 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||||
---|---|---|---|---|---|---|---|
PRIM (Airlock) | 18.0 | 18.0 | 2.0 days |
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18.0 | 18.0 | 3.0 days |
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18.0 | 20.0 | 1.0 days |
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20.0 | 20.0 | 1.0 days |
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COND | 15.0 | 15.0 | 0.0 days |
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COND | 15.0 | 15.0 | 1.0 days |
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SECND | 15.0 | 15.0 | 5.0 days |
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COND | 15.0 | 5.0 | 2.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 5.0 days |
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COND | 5.0 | 5.0 | 0.0 days |
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COND | 5.0 | 5.0 | 0.0 days |
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