NEIPA
ABV: 5.8 | IBU: 53 | SRM: 6.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
MB - Wheat Malt 250.00 2.00
Weyermann Barke Pilsner 1500.00 2.50
MB - Oats flaked 250.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 67.0 75.0
2 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Amarillo 12.00 0 8.7
MB - Citra 12.00 0 13.6
Mosaic 12.00 0 12.0
Columbus 8.00 60 14.9

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 2.0 days
Lallemand Verdant IPA - 10.50gr
18.0 18.0 3.0 days
(Amarillo-10.00gr for 5 days
(MB - Citra-10.00gr for 5 days
(Mosaic-10.00gr for 5 days
18.0 20.0 1.0 days
20.0 20.0 1.0 days
COND 15.0 15.0 0.0 days
COND 15.0 15.0 1.0 days
(MB - Citra-12.00gr for 7 days
(Amarillo-12.00gr for 7 days
(Mosaic-12.00gr for 7 days
SECND 15.0 15.0 5.0 days
COND 15.0 5.0 2.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 5.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days

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