Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Cane Beet Sugar
|
200.00 |
|
|
|
cara-pils/dextrine
|
50.00 |
3.50 |
|
|
Wheat Flaked
|
100.00 |
2.00 |
|
|
Oats flaked
|
100.00 |
1.50 |
|
|
Pilsner (2 Row) Bel
|
2050.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
64.0 |
60.0 |
| 2 |
72.0 |
10.0 |
| 3 |
78.0 |
5.0 |
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Centennial
|
6.00 |
40 |
10.0 |
|
|
| Nectaron
|
9.00 |
0 |
12.3 |
|
|
| Southern Passion
|
9.00 |
0 |
11.0 |
|
|
| Nectaron
|
9.00 |
15 |
12.3 |
|
|
| Southern Passion
|
9.00 |
15 |
11.0 |
|
|
| Centennial
|
8.00 |
60 |
10.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
18.0 |
7.0 days |
| SafAle American US-05 - 11.50gr
|
|
| 19.0 |
21.0 |
2.0 days |
|
|
COND
|
18.0 |
18.0 |
0.0 days |
|
|
SECND
|
18.0 |
18.0 |
5.0 days |
|
(Southern Passion-10.00gr for 2 days
|
|
(Cascade-10.00gr for 2 days
|
|
(Simcoe-10.00gr for 2 days
|
|
(Nectaron-10.00gr for 2 days
|
|
(Amarillo-10.00gr for 2 days
|
|
|
COND
|
15.0 |
15.0 |
0.0 days |
|
|
COND
|
15.0 |
15.0 |
0.0 days |
|
|
COND
|
15.0 |
15.0 |
0.0 days |
|
|
COND
|
15.0 |
15.0 |
0.0 days |
|
|
COND
|
15.0 |
5.0 |
7.0 days |
|