1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Vienna Malt | 75.00 | 5.00 | |
Pilsner Malt | 1450.00 | 1.50 | |
cara-pils/dextrine | 50.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 52.0 | 10.0 |
2 | 63.0 | 45.0 |
3 | 70.0 | 20.0 |
4 | 78.0 | 10.0 |
2 Boil
Boiling time: 90 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Saaz | 6.40 | 60 | 3.3 | ||
Saaz | 6.40 | 55 | 3.3 | ||
Saaz | 6.00 | 15 | 3.3 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 18.0 | 18.0 | 0.0 days |
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15.0 | 15.0 | 5.0 days |
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15.0 | 18.0 | 2.0 days |
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20.0 | 20.0 | 2.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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SECND | 5.0 | 5.0 | 5.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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