Kölsch
ABV: 4.95 | IBU: 24 | SRM: 4.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Vienna Malt 75.00 5.00
Pilsner Malt 1450.00 1.50
cara-pils/dextrine 50.00 3.50

Mashing scheme

Start temp. in °CDuration (min)
1 52.0 10.0
2 63.0 45.0
3 70.0 20.0
4 78.0 10.0

2 Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha
Saaz 6.40 60 3.3
Saaz 6.40 55 3.3
Saaz 6.00 15 3.3

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 0.0 days
Lalbrew Köln - 11.00gr
15.0 15.0 5.0 days
15.0 18.0 2.0 days
20.0 20.0 2.0 days
COND 5.0 5.0 1.0 days
SECND 5.0 5.0 5.0 days
(Gelatin-1.00gr for 3 days
COND 5.0 5.0 1.0 days

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