NEIPA- A Saaaa Bro
ABV: 7.22 | IBU: 18 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pearl Malt 1800.00
White Wheat 200.00 4.50
Oats flaked 215.00 1.50
Biscuit Malt 80.00 23.00
Milk Sugar (Lactose) 150.00 0.00
Corn sugar 100.00 0.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.0 60.0
2 78.0 5.0

2 Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha
Citra 11.00 0 12.5
Cashmere 11.00 0 7.2
Cashmere 7.00 5 7.2
Cryo Sabro 7.00 5 25.6

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 17.0 19.0 5.0 days
SafAle English Ale S-04 - 11.00gr
SECND 20.0 20.0 7.0 days
(Cashmere-5.00gr for 7 days
(Citra hop hash-5.00gr for 7 days
(Cashmere-5.00gr for 3 days
(Cryo Sabro-5.00gr for 3 days
COND 9.0 9.0 1.0 days
COND 9.0 9.0 1.0 days
COND 9.0 9.0 1.0 days

Comments: