1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pearl Malt | 1800.00 | ||
White Wheat | 200.00 | 4.50 | |
MB - Oats flaked | 215.00 | 1.50 | |
Biscuit Malt | 80.00 | 23.00 | |
Milk Sugar (Lactose) | 150.00 | 0.00 | |
Corn sugar | 100.00 | 0.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 67.0 | 60.0 |
2 | 78.0 | 5.0 |
2 Boil
Boiling time: 90 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
MB - Citra | 11.00 | 0 | 12.5 | ||
Cashmere | 11.00 | 0 | 7.2 | ||
Cashmere | 7.00 | 5 | 7.2 | ||
Cryo Sabro | 7.00 | 5 | 25.6 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | |||||
---|---|---|---|---|---|---|---|---|
PRIM (Airlock) | 17.0 | 19.0 | 5.0 days |
|
||||
SECND | 20.0 | 20.0 | 7.0 days |
|
||||
COND | 9.0 | 9.0 | 1.0 days |
|
||||
COND | 9.0 | 9.0 | 1.0 days |
|
||||
COND | 9.0 | 9.0 | 1.0 days |
|