NEIPA- A Saaaa Bro
ABV: 7.22 | IBU: 18 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pearl Malt 1800.00
White Wheat 200.00 4.50
MB - Oats flaked 215.00 1.50
Biscuit Malt 80.00 23.00
Milk Sugar (Lactose) 150.00 0.00
Corn sugar 100.00 0.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.0 60.0
2 78.0 5.0

2 Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha
MB - Citra 11.00 0 12.5
Cashmere 11.00 0 7.2
Cashmere 7.00 5 7.2
Cryo Sabro 7.00 5 25.6

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 17.0 19.0 5.0 days
SafAle English Ale S-04 - 11.00gr
SECND 20.0 20.0 7.0 days
(Cashmere-5.00gr for 7 days
(Citra hop hash-5.00gr for 7 days
(Cashmere-5.00gr for 3 days
(Cryo Sabro-5.00gr for 3 days
COND 9.0 9.0 1.0 days
COND 9.0 9.0 1.0 days
COND 9.0 9.0 1.0 days

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