4 day kveik IPA
ABV: 6.04 | IBU: 22 | SRM: 6.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner Malt 1098.41 2.00
Oats, Flaked 384.44 1.00
Caramel Pils 151.03 1.00
Milk Sugar (Lactose) 151.03 0.00
American Honey Malt 82.38 33.00

Mashing scheme

Start temp. in °CDuration (min)
1 65.0 60.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Vic Secret 2.00 0 15.5
MB - Cascade 9.08 60 5.5
MB - Citra 9.00 0 13.0
Vic Secret 12.00 0 15.5
MB - Citra 12.00 0 11.7

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 35.0 35.0 2.0 days
Voss Kveik(OmegaOYL-061) - 5.00gr
(MB - Citra-15.38gr for 3 days
(MB - Citra-15.10gr for 3 days
(Vic Secret-9.95gr for 3 days
(Galaxy-4.12gr for 3 days
(MB - Citra-10.30gr for 1 days
COND 35.0 35.0 0.0 days
COND 35.0 35.0 0.0 days
COND 35.0 35.0 0.0 days
COND 35.0 35.0 0.0 days
COND 35.0 35.0 0.0 days
COND 35.0 35.0 1.0 days

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