Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
1098.41 |
2.00 |
|
|
Oats, Flaked
|
384.44 |
1.00 |
|
|
Caramel Pils
|
151.03 |
1.00 |
|
|
Milk Sugar (Lactose)
|
151.03 |
0.00 |
|
|
American Honey Malt
|
82.38 |
33.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65.0 |
60.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Vic Secret
|
2.00 |
0 |
15.5 |
|
|
| MB - Cascade
|
9.08 |
60 |
5.5 |
|
|
| MB - Citra
|
9.00 |
0 |
13.0 |
|
|
| Vic Secret
|
12.00 |
0 |
15.5 |
|
|
| MB - Citra
|
12.00 |
0 |
11.7 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
35.0 |
35.0 |
2.0 days |
| Voss Kveik(OmegaOYL-061) - 5.00gr
|
|
(MB - Citra-15.38gr for 3 days
|
|
(MB - Citra-15.10gr for 3 days
|
|
(Vic Secret-9.95gr for 3 days
|
|
(Galaxy-4.12gr for 3 days
|
|
(MB - Citra-10.30gr for 1 days
|
|
|
COND
|
35.0 |
35.0 |
0.0 days |
|
|
COND
|
35.0 |
35.0 |
0.0 days |
|
|
COND
|
35.0 |
35.0 |
0.0 days |
|
|
COND
|
35.0 |
35.0 |
0.0 days |
|
|
COND
|
35.0 |
35.0 |
0.0 days |
|
|
COND
|
35.0 |
35.0 |
1.0 days |
|