1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
CaraHell | 40.00 | 12.50 | |
CaraPils | 60.00 | 2.25 | |
Pilsner Malt | 1600.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 55.0 | 10.0 |
2 | 63.0 | 70.0 |
3 | 73.0 | 10.0 |
4 | 78.0 | 5.0 |
2 Boil
Boiling time: 90 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Hallertauer Mittelfrueh | 5.00 | 0 | 4.9 | ||
Hallertauer Mittelfrueh | 7.00 | 15 | 4.9 | ||
Hallertauer Tradition | 8.00 | 80 | 5.2 | ||
Hallertauer Mittelfrueh | 5.00 | 0 | 4.9 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 14.0 | 10.0 | 1.0 days |
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10.0 | 10.0 | 6.0 days |
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SECND | 10.0 | 14.0 | 1.0 days |
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14.0 | 22.0 | 0.5 days |
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22.0 | 22.0 | 2.5 days |
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COND | 5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 2.0 days |
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COND | 5.0 | 5.0 | 20.0 days |
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